Hospitality

Your guests want a great stay. Your corporate clients want your carbon number.

Hotels, restaurants, caterers. Tapio brings energy, food purchasing and every site into one carbon view, so you can answer tenders and know what to cut first.

Book a sector demo Explore the platform

Sector pain points

Ten sites, one spreadsheet, zero clear picture.

What hospitality teams told us before they switched to Tapio.

A corporate client asks for your carbon footprint in the next tender

And the honest answer is “we are working on it”.

Energy bills, food orders and waste data live in different places, site by site

Nobody has the full picture, so nobody can compare your hotels or restaurants.

Your chefs cannot see which dishes weigh the most on your footprint

The menu is where the biggest lever is. It is also where the least data is.

PPWR changes your takeaway and catering packaging, with no idea what is actually greener

Reusable is not always lower carbon. You want to check before you switch.

Guests ask what you are doing, and you do not want to greenwash

You need numbers you can stand behind, not a leaf icon on the menu.

How Tapio helps

Concretely, here is what changes for hospitality teams

Five capabilities that turn scattered site data into answers for clients, chefs and guests.

Every site, one view

Energy, purchasing and waste from each hotel or restaurant in one place. Compare sites and spot the outliers.

Carbon-per-recipe calculator

Compare two dishes or two suppliers side by side. Your chefs see the kgCO₂e impact before they sign the order.

Tender-ready reports

A clear carbon report you can attach to a tender or share with a corporate client, without rebuilding it each time.

Packaging carbon comparator

Test PPWR-compliant alternatives by impact. Know whether the switch is actually better before you order a thousand of them.

Supplier engagement portal

Send a structured form to your food and linen suppliers in one click and get primary data back in weeks, not months.

Customer stories

Hospitality teams running on Tapio

“I recommend all companies to embark on the Tapio adventure — to be more resilient in the face of tomorrow's challenges, and to be one step ahead of the regulations on GHG emissions reporting.”

BAVET CSR Manager

CSR Manager — BAVET

60%of emissions came from meat sourcing

Read the full case study

“Beyond the practical aspects, Tapio has the advantage of motivating us to push the mission forward thanks to its user-friendly data collection tools that let us track our progress effectively.”

Wendy Steeno

Purchasing Manager — Dolce La Hulpe

50%less time on data collection