Food & Hospitality
Regulatory timeline
2026
2026
2026
2027
Sector pain points
What food & hospitality teams told us before they switched to Tapio.
Collecting primary data on 200 references means cold-calling each one.
And you do not even have a baseline.
Cocoa lots, coffee origins, beef herds — all expected, none documented.
You do not know whether the alternative is actually better.
No tool, no comparison, no decision.
How Tapio helps
Five capabilities that turn scope 3 chaos into a sourcing decision tool.
Send a structured form to 200 suppliers in one click. Get back primary data in 2 weeks instead of 6 months of cold-calling.
Compare two suppliers or two recipes side by side at sourcing time. Your chefs and buyers see the kgCO₂e impact before they sign the order.
Cocoa to plot, beef to herd, soy to country of origin. Plug existing supplier docs and Tapio builds the chain of custody.
Carrefour, Delhaize, Colruyt and major foodservice formats out of the box. Stop reformatting your carbon report for every customer.
Test PPWR-compliant alternatives by impact. Know whether your "eco" packaging is actually better — before redesigning your whole line.
Customer stories
“Combining climate expertise and technology was essential for us. The Tapio team and their climate toolbox have fulfilled this role perfectly — it's an impact partner, not just a piece of software.”
Emna Everard
Founder & CEO — Kazidomi
Sector expertise
Tapio isn't just software. You work with carbon experts who understand your industry's regulations, emission hotspots and reduction levers — so you skip the generic playbook and act on what actually moves your numbers.
30-minute demo with a food sector expert. Bring your supplier list, we show you the platform.